Take-Out Dinner Menu

Italian specialty cured meats with assorted cheese and olives

fresh mozzarella, tomatoes and basil 

fried native squid

grilled eggplant, zucchini, roasted red peppers, smoked mozzarella and a touch of red sauce

grilled octopus, arugula, cherry tomatoes and borlotti beans

tossed with our house made dressing and croutons 

  cherry tomatoes, shaved parmigiana and balsamic vinegar 

mixed greens tossed with olive oil and balsamic vinegar 

mixed greens, walnuts, farmer’s cheese, tomatoes, olive oil and lemon 

eggplant, cherry tomatoes, smoked mozzarella and basil 

potato dumpling, tomato sauce and mozzarella 

prosciutto, peas, tomato sauce and a touch of cream  

pasta, Grouper bites, cherry tomatoes, garlic, olive oil 

little neck clams, with white or red sauce

meat sauce and parmiggiano 

eggplant, penne 

baked grouper lightly breaded and shrimp

brick oven free range chicken, herbs and new potatoes

rolled chicken breast, ham, spinach, fontina and mashed potatoes 

veal, penne 

chicken, penne 

Norwegian salmon, lemon caper sauce and mashed potatoes 

red wine, aged red balsamic reduction and mashed potatoes

fresh tomatoes, garlic, oregano and basil 

fresh mozzarella, tomatoes, parmigiana and basil 

mozzarella, roasted peppers, zucchini, eggplant, parmigiana and basil 

mozzarella, ricotta, fresh tomatoes, sausage, mushrooms and basil 

caramelized onions, mozzarella, ham, parmigiana and basil